I usually plan our menu on Saturday and go shopping on Sunday after church. Here is the plan for this week!
Breakfast (I usually only cook 2 maybe 3 days a week, the rest are cereal or something else quick)
Lunch
Banana Dogs
Ham & Cheese Quesadillas
Snacks
Banana Bites (the boys have had these and LOVE them)
Banana chocolate chip muffins (made these last week, delicious)
Chicken Enchilada Dip (cooling off now for me to try!)
Fresh Fruit
Granola Balls (the boys favorite snack)
Yogurt Parfaits
Ranch Dressing with fresh veggies
Ants on a log
Dinners
Chicken Cordon Bleu Casserole (we've had it and Mark loves it, his new favorite) with mashed potatoes and sunshine carrots
Baked Ziti with Cheddar Garlic Biscuits and salad
Pork Chop and Potato crock pot dinner with green beans
Herbed lemon chicken in crock pot with rice and green beans
Desserts ( I don't do dessert often, maybe once a week)
Most of that we haven't tried before so I'm really excited to try it all. This took me awhile so in that time I tried the Chicken Enchilada Dip...really yummy! Mark bought the stuff for it and accidentally bought HOT green chilis so I didn't use the jalepeno and the chilis smelled really spicy so I only used about half, I should have done a bit more but it's still really good. I grilled the chicken with a bit of taco seasoning.
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